Chocolate-Quinoa-Zucchini Bread - A Heavenly Delight for Every Occasion

Sep 12, 2018


Welcome to our bakery's blog, where we share our passion for baking and our secret recipes. In this article, we will take you through the delightful journey of making our signature Chocolate-Quinoa-Zucchini Bread. Prepare to tantalize your taste buds with this moist, rich, and healthy treat!

The Origin Story

Our Chocolate-Quinoa-Zucchini Bread is the product of years of experimentation and baking expertise. We wanted to create a recipe that combined the decadence of chocolate, the wholesome goodness of quinoa, and the subtle freshness of zucchini. After numerous trials, we finally perfected our sweet creation, and it has become a favorite among our customers.

Benefits of Chocolate-Quinoa-Zucchini Bread

Indulging in our Chocolate-Quinoa-Zucchini Bread offers more than just a delightful taste experience. Here are some of the benefits you can enjoy:

  • Rich in nutrients: Quinoa adds a protein-packed punch to this bread, making it a satisfying and nutritious snack.
  • Versatile ingredients: Chocolate, quinoa, and zucchini blend together harmoniously, creating a unique and delicious flavor profile.
  • Healthy twist: By incorporating zucchini, we add a vegetable serving to your favorite sweet treat, making it an excellent choice for sneaking in some extra nutrients.

Recipe and Instructions

Now, let's get to the exciting part - the recipe! Follow these steps to bake your very own Chocolate-Quinoa-Zucchini Bread:


  • 1 cup grated zucchini
  • 1 cup cooked quinoa
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips


  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine grated zucchini, cooked quinoa, cocoa powder, all-purpose flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Stir in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for approximately 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Pairing and Serving Suggestions

Our Chocolate-Quinoa-Zucchini Bread is delicious on its own, but you can always level up your experience by pairing it with various toppings and drinks. Here are some serving suggestions:

  • Spread a layer of creamy peanut butter on a slice for an extra indulgent treat.
  • Dust the bread with powdered sugar for an elegant touch.
  • Serve it warm with a scoop of vanilla ice cream for a delightful dessert.
  • Enjoy a slice with a piping hot cup of coffee or a soothing herbal tea.


In conclusion, our homemade Chocolate-Quinoa-Zucchini Bread is not only a delectable dessert but also a nutritious and wholesome snack. With its rich blend of ingredients, this bread offers a unique and satisfying taste experience that will leave you craving for more.

Visit our bakery website and browse through our selection of delectable treats. Indulge in the delightful world of our baked goods and let us sweeten your day!