Roasted and Shaved Fennel Salad

Jan 8, 2019
Veil Cane Vessels

Welcome to AdsPlusFunnels, your ultimate destination for eCommerce & Shopping inspirations and recipes. Today, we are delighted to introduce you to our exquisite and mouthwatering "Roasted and Shaved Fennel Salad". Prepare to indulge in a flavor-filled journey that will leave your taste buds craving for more.

Discover Fennel - Nature's Culinary Delight

Fennel, with its distinct aroma and delicate anise-like flavor, has been a beloved ingredient in Mediterranean cuisine for centuries. The bulbous vegetable not only adds a unique twist to dishes but also offers an array of health benefits. From its high vitamin C content to its ability to soothe digestion, fennel is truly a nutritional powerhouse.

The Perfect Balance of Flavors

In our "Roasted and Shaved Fennel Salad", we have meticulously crafted a dish that combines the earthy sweetness of roasted fennel with the refreshing crunchiness of shaved fennel. The result is a harmonious balance of flavors that is sure to delight your palate.

Recipe: Roasted and Shaved Fennel Salad

Preparation time: 20 minutesCooking time: 30 minutesServes: 4


  • 2 fennel bulbs, stalks removed and reserved for another use
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and pepper, to taste
  • 1/4 cup Parmesan cheese, shaved
  • 1/4 cup walnuts, toasted and chopped
  • Fresh parsley leaves, for garnish


  1. Preheat your oven to 400°F (200°C).
  2. Slice the fennel bulbs vertically into thin slices, discarding the tough outer layer.
  3. Place the sliced fennel on a baking sheet and drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper, then toss to coat evenly.
  5. Roast the fennel in the preheated oven for approximately 25-30 minutes, or until golden and tender.
  6. While the fennel is roasting, toast the walnuts in a dry skillet over medium heat for a few minutes, until fragrant. Remove from heat and chop.
  7. Once the fennel is roasted, remove it from the oven and let it cool slightly.
  8. In a serving dish, arrange the roasted fennel slices, then sprinkle with shaved Parmesan cheese and toasted walnuts.
  9. Garnish with fresh parsley leaves.
  10. Serve the Roasted and Shaved Fennel Salad as a refreshing side dish or as a light main course.

Unlock the Flavor Potential

Our Roasted and Shaved Fennel Salad is not only a treat for your taste buds but also a feast for your eyes. The vibrant colors of the roasted fennel, curly shaved fennel, and sprinkles of Parmesan cheese will captivate your senses. The nutty aroma of toasted walnuts adds the perfect finishing touch.

Final Thoughts

Indulge in the flavors of our Roasted and Shaved Fennel Salad and discover a new appreciation for this often underrated vegetable. Whether you are a seasoned cook or a novice in the kitchen, this recipe is sure to impress. So, go ahead and add a touch of culinary sophistication to your next meal. Bon appétit!

Looks delicious! 🥗
Nov 8, 2023