Grilled Gem Lettuce Heads with Salsa Verde

Dec 3, 2022
Veil Cane Vessels

Welcome to our eCommerce & Shopping blog post where we share a tantalizing recipe for Grilled Gem Lettuce Heads with Salsa Verde. This culinary masterpiece combines the smoky goodness of grilled lettuce with the vibrant flavors of salsa verde to create a dish that will take your taste buds on a delightful journey.

The Perfect Recipe for Grilled Gem Lettuce Heads with Salsa Verde

If you're looking to amp up your grilling game with a unique and exquisite dish, look no further than Grilled Gem Lettuce Heads with Salsa Verde. This recipe is a perfect blend of textures, flavors, and colors that will impress even the most discerning palates. Let's dive into the details of this extraordinary recipe:

Ingredients:

  • 4 Gem lettuce heads
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • For the Salsa Verde:
  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh basil leaves, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons capers, drained and chopped
  • 1 tablespoon Dijon mustard
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Prepare the Salsa Verde by combining the finely chopped parsley, basil, minced garlic, chopped capers, Dijon mustard, extra virgin olive oil, and red wine vinegar in a small bowl. Season with salt and pepper to taste. Set aside.

3. Trim any outer leaves from the Gem lettuce heads and cut them in half lengthwise.

4. Brush the cut sides of the lettuce heads with olive oil and season with sea salt and freshly ground black pepper.

5. Place the Gem lettuce heads cut-side down on the preheated grill. Cook for approximately 3-4 minutes until grill marks appear and the lettuce is slightly charred.

6. Flip the lettuce heads and grill for an additional 2-3 minutes on the other side.

7. Once the lettuce heads are nicely grilled, remove them from the grill and transfer to a serving platter.

8. Drizzle the prepared Salsa Verde over the grilled lettuce heads, ensuring each piece is well coated.

9. Serve immediately and enjoy the explosion of flavors and textures in each bite!

Tips for Creating a Culinary Masterpiece

Here are some tips to enhance your Grilled Gem Lettuce Heads with Salsa Verde cooking experience:

  1. Choose fresh and crisp Gem lettuce heads to ensure the best texture and taste.
  2. Experiment with different herbs and spices in the Salsa Verde to personalize the flavor profile.
  3. For an extra kick of flavor, sprinkle some grated Parmesan cheese over the grilled lettuce heads before drizzling with the Salsa Verde.
  4. Pair this dish with grilled seafood or seasoned chicken for a complete and satisfying meal.
  5. Don't forget to preheat the grill properly to achieve those attractive grill marks.

Grilled Gem Lettuce Heads with Salsa Verde is a true culinary delight that will elevate your cooking skills and impress your guests. The combination of the smoky grilled lettuce and the tangy, vibrant salsa verde creates a symphony of flavors that harmonize perfectly on your plate.

So why wait? Head to your nearest grocery store, gather the ingredients, fire up your grill, and embark on a gastronomical journey with this delectable recipe. Create memories around the dining table and captivate your loved ones with your culinary expertise. Your taste buds will thank you!

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